Bottarga
is silver mullet roe
...originating in countries surrounding the Mediterranean. The roe is salted, cured to perfection, and waxed to prevent further curing.
Waxing also prevents contact with foreign matter. For the novice, it appears quite unique, odorless, and may look like a flat waxed sausage. But once the wax is removed, your taste buds will discover one of the most flavorful marine products.
Colors naturally vary from golden yellow to darker shades of reddish brown.
Suggested serving and setting for
Bottarga
Bottarga
is generally eaten as an appetizer.
Slice thin, then squeeze lightly to remove the wax.
Serve with a touch of olive oil and lime, accompanied by crackers and green olives.
Suggested spirits include: Arak, Pernaud, Vodka, or fig liquor.
Ordering Bottarga
Bottarga is sold 2 roe per box, available in the USA and Canada only. Certified kosher by the Vaad Ha-ir of Montreal (MK).
Click here
to view the Certification.
Product is shipped dry, by ground service.
Allow approximately 2-4 week delivery.
Prices start at an unbeatable $80/box (USD).
Order Bottarga Now
Questions?
Click here
to contact us