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Mediterranean caviar
Gourmet marine delicacy
Mediterranean caviar
What is boutargue
Boutargue Boutargue is generally eaten as an appetizer. Slice thin, then squeeze lightly to remove the wax.

Serve with a touch of olive oil and lime, accompanied by crackers and green olives.

Suggested spirits include: Arak, Pernaud, Vodka, or fig liquor.

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